Crepes for dinner!

1. Saute ham.



2. Mix ingredients to make the dough.



2. Cook the crepe in a pan on medium heat with either pam or butter.



3. Have Mexican cheese and jalapenos handy.



4. Heat all ingredients inside the crepe and fold the crepe in half once the cheese starts melting.



5. I served mine with a side of sour creme and of course a glass of milk.